Ingredients
-
8
-
1/4
-
3
-
2
-
1
-
4
-
4
-
-
-
-
-
-
-
-
Directions
My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some Leftover Turkey Noodle Soup for dinner!,,
,Baked Leftover Turkey Croquettes,Parmesan Mashed Potato Patties,Leftover Turkey Pot Pie Empanadas,Leftover Turkey Tacos with Brussel Sprout Slaw,Leftover Turkey Harvest Cobb Salad
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Steps
|
1
Done
|
Heat Broiler Over High, With Rack in the Second Position About 6 Inches from the Flame Line a Half-Sheet Pan With Reynolds Non-Stick Foil in a Medium Bowl Combine the Turkey With Celery, Mayonnaise, Cranberries and Red Onion, and Stir Until Combined |
|
2
Done
|
Arrange the Toasted Bread on a Baking Sheet and Divide the Turkey Salad Evenly Among Slices, Then Top Each With 1 Ounce of Cheese. |
|
3
Done
|
Broil About 6 Inches from the Flame Until the Cheese Is Golden and Bubbling, About 2 to 3 Minutes, Keeping a Close Eye on It to Avoid Burning. |
