Ingredients
-
3
-
1/2
-
2
-
1
-
1/2
-
1/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Open Sesame-Ginger Dip, Adopted from the RecipeZaar account , I served this as a dip for Almond Crusted Chicken Fingers #36768 The dip is tasty, but I felt the dijon mustard was slightly overpowering I would have liked some of the other flavors to surface I think by cutting the dijon back a bit it really would be a terrific dip Thanks Ducky!
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Steps
|
1
Done
|
Mix the Mustard, Ginger and Soy Sauce, Blending Well. |
|
2
Done
|
Blend in the Sesame Oil, Sesame Seeds, Pepper and Green Onion, Blending Thoroughly. |
|
3
Done
|
Blend in the Sour Cream. |
|
4
Done
|
Cover and Chill. |
|
5
Done
|
Suggested Dippers: Chicken Strips or Cubes, Fried Wonton, Noodle Chips, |
|
6
Done
|
Bok Choy |
