Ingredients
-
1
-
1
-
1
-
3
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Open Sesame Pick-Up Breadsticks, Pillsbury breadstick dough with a twist! Dijon Mustard, Sesame Seeds, Asiago cheese, garlicky, YUM!! This recipe was made by a 12 year old who got to the finals at the 2002 Pillsbury Bake-off I myself am entering the Pillsbury bakeoff, and at 16 years old, this little girl is my InSpIrAtIoN!! :-), Pillsbury breadstick dough with a twist! Dijon Mustard, Sesame Seeds, Asiago cheese, garlicky, YUM!! This recipe was made by a 12 year old who got to the finals at the 2002 Pillsbury Bake-off I myself am entering the Pillsbury bakeoff, and at 16 years old, this little girl is my InSpIrAtIoN!! 🙂
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Spray Cookie Sheet With Nonstick Cooking Spray. |
|
3
Done
|
Beat Egg in Small Bowl. |
|
4
Done
|
Add Water and Mustard; Mix Well. |
|
5
Done
|
in Shallow Dish, Combine Cheese, Sesame Seed and Garlic Powder; Mix Well. |
|
6
Done
|
Unroll Dough; Separate Into 12 Breadsticks. |
|
7
Done
|
Dip Each Breadstick in Egg Mixture; Coat With Cheese Mixture. |
|
8
Done
|
Twist Each Breadstick Several Times. |
|
9
Done
|
Place 1 Inch Apart on Sprayed Cookie Sheet. |
|
10
Done
|
Firmly Press Down Ends. |
|
11
Done
|
Bake at 350f. |
|
12
Done
|
For 14 to 19 Minutes or Until Golden Brown. |
|
13
Done
|
Serve Warm. |
