Ingredients
-
-
16
-
1/2
-
3
-
1/2
-
1/2
-
2
-
15
-
4 1/2
-
1/4
-
1/2
-
1/4
-
-
6
-
Directions
Opposing-Sides Two-Bean Dip, Serving size is 3 tablespoons dip and 4 chips This came from Cooking Light magazine I have not tried this, just posting for safe keeping , Serving size is 3 tablespoons dip and 4 chips This came from Cooking Light magazine I have not tried this, just posting for safe keeping
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Steps
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1
Done
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Dip: Combine the Great Northern Beans, 1/4 Cup Onion, Parmesan Cheese, 1/4 Teaspoon Salt, 1/4 Teaspoon Pepper, and 1 Garlic Clove in a Food Processor; Process Until Smooth. Spoon White Bean Mixture Into a Bowl on One Side; Set Aside. |
|
2
Done
|
Combine the Black Beans, 1/4 Cup Chopped Onion, 1/4 Teaspoon Salt, 1/4 Teaspoon Pepper, 1 Garlic Clove, Chiles, and Cumin in a Food Processor; Process Until Smooth. Spoon Black Bean Mixture Into Other Side of Bowl Containing White Bean Mixture. |
|
3
Done
|
Sprinkle Cheddar Cheese and Green Onions Between 2 Bean Dips. Serve With Garlic Pita Chips. (servings 12). |
|
4
Done
|
Garlic Pita Chips: Preheat Oven to 425. |
|
5
Done
|
Coat One Side of Each Pita With Cooking Spray; Sprinkle With Garlic Powder. Cut Each Pita Into 8 Wedges; Arrange Wedges in a Single Layer on Baking Sheets. Bake at 425 For 6 Minutes or Until Golden. (makes 4 Dozen). |
