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Opposite Of A Smoothie: Breakfast

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Ingredients

Adjust Servings:
8 tablespoons yogurt (pick your flavor, vanilla is a good base)
8 tablespoons granola cereal
8 tablespoons berries
1 tablespoon artificial sweetener (optional)

Nutritional information

364.2
Calories
163 g
Calories From Fat
18.2 g
Total Fat
4.9 g
Saturated Fat
15.3 mg
Cholesterol
69 mg
Sodium
37.3 g
Carbs
5.4 g
Dietary Fiber
17.4 g
Sugars
13 g
Protein
178g
Serving Size

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Opposite Of A Smoothie: Breakfast

Features:
    Cuisine:

    Can't go wrong with this recipe! Breakfast that tastes like dessert and so easy to customize.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Opposite of a Smoothie: Breakfast Crunchy,Beautiful presentation: a breakfast parfait! Instead of slurping, you get to spoon it up. Endless variations depending on your own tastes–so customize as you like. The recipe is made for ONE serving, adjust to the number of diners. If you let the Crunchy sit for an hour or so, the cereal absorbs moisture from the yogurt and goes from crunchy to chewy. Use frozen or fresh fruit, depending on what you have available.,Can’t go wrong with this recipe! Breakfast that tastes like dessert and so easy to customize.


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    Steps

    1
    Done

    In a Tumbler or Parfait Glass, Artfully Layer 2-Tablespoon Portions of Yogurt, Cereal and Fruit Into the Glass, Continuing Until Ingredients Are Used Up, or Glass Looks Properly Full and Beautiful.

    2
    Done

    End With the Fruit (for Prettiness Sake), Sprinkle With Sweetener or Leave It Out, According to Your Tastebuds.

    3
    Done

    Enjoy!

    4
    Done

    Variation #1: Use Other-Flavored Yogurts to Compliment or Contrast the Fruit Flavors; Use Your Imagination.

    5
    Done

    Variation #2: Other Cereals Work Well Too (grapenuts, Muesli, Flakes).

    6
    Done

    Variation #3: How About Peaches or Mangoes? Halved Grapes, Orange Bits, Canned Fruit Cocktail (drained); Let Your Imagination Go!

    7
    Done

    Variation #4: Sprinkle in a Few Mini-Chocolate Chips, Raisins, Dried Cranberries. Ymmm!

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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