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Oprahs Favorite Turkey Burger

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Ingredients

Adjust Servings:
1/4 cup scallion, thinly sliced
1/2 cup celery, finely chopped
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 tablespoons salt
1 tablespoon black pepper
2 teaspoons tabasco brand chipotle pepper sauce
1 lemon, juice and zest of, grated
1/2 bunch parsley, finely chopped

Nutritional information

323.4
Calories
45 g
Calories From Fat
5.1 g
Total Fat
0.8 g
Saturated Fat
140.7 mg
Cholesterol
1869.6 mg
Sodium
10.9 g
Carbs
2.1 g
Dietary Fiber
7.4 g
Sugars
56.3 g
Protein
321 g
Serving Size

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Oprahs Favorite Turkey Burger

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    Love this recipe. Only gave 3 stars because it calls for WAY too much salt. As an avid turkey lover, it's basically the only meat I will buy, salt is necessary... But when we sat down to eat dinner after I had slaved in the kitchen we couldn't hardly eat them as they were too salty. I'd seriously only recommend 1/2 tablespoon instead of 2. Maybe it was a typo? I don't know but, I hope others see this before they ruin their delicious turkey burgers!

    • 160 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Oprah’s Favorite Turkey Burger, Her favorite, Love this recipe. Only gave 3 stars because it calls for WAY too much salt. As an avid turkey lover, it’s basically the only meat I will buy, salt is necessary… But when we sat down to eat dinner after I had slaved in the kitchen we couldn’t hardly eat them as they were too salty. I’d seriously only recommend 1/2 tablespoon instead of 2. Maybe it was a typo? I don’t know but, I hope others see this before they ruin their delicious turkey burgers!, This was the most awesome recipe. The apples and veggies made the burgers moist enough to cook on our charcoal grill and still be juicy. The chutney gave them a hint of sweetness that we loved. For a special treat, I served them on Hawaiian buns with honey mustard dressing. They were a big hit with teens.


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    Steps

    1
    Done

    Saut the Scallions, Celery and Apples in the Canola Oil Until Tender. Let Cool.

    2
    Done

    Place the Ground Turkey in a Large Mixing Bowl. Add Sauted Items and the Remaining Ingredients. Shape Into Eight 8-Ounce Burgers. Refrigerate For 2 Hours.

    3
    Done

    Season the Turkey Burgers With Salt and Pepper. Place on a Preheated, Lightly Oiled Grill. Grill Each Side For 7 Minutes Until Meat Is Thoroughly Cooked. Let Sit For 5 Minutes.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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