Ingredients
-
1/2
-
1/4
-
1
-
1/2
-
3
-
4
-
1/2
-
1/4
-
8
-
1/2
-
1/2
-
1
-
-
-
Directions
Orange Almond Scones, These are a little more involved than some scones, but still quick and delicious I love them with raspberry jam and whipped cream Wonderful in the morning or at teatime , I made as per the recipe, except i added about a cup of chopped frozen cranberries – these are delicious!, I usually find scones to be too dry but not these! The have a nice texture to them and don’t crumble I really enjoyed the flavours of the orange and almond – they go together nicely I had this with coffee but not because I needed a drink to wash it down! Thanks momaphet! 🙂
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Mix Together Liguids With Egg and Extract, Beat Well With a Fork (a 2 Cup Measuring Cup Is Perfect For This.). |
|
3
Done
|
Mix Together in a Separate Bowl Flour, Baking Powder and Soda, and Salt. |
|
4
Done
|
Cut in Butter Until Fine Granules Form. |
|
5
Done
|
Stir in Sugar, Almonds and Orange Peel. |
|
6
Done
|
Add Egg Mixture and Stir With a Fork Until a Soft Dough Forms, Add a Little Extra Milk If Needed. |
|
7
Done
|
Turn Out Onto a Board and Give 5-6 Kneads. |
|
8
Done
|
Divide Dough in Half and Pat Into Circles on an Ungreased Cookie Sheet; Cut Each Circle Into 6-8 Wedges, Depending What Size Scone You Want. |
|
9
Done
|
For Crisper Scones Seperate Wedges on the Sheet. |
|
10
Done
|
Bake About 25 Minutes or Until Medium Brown. |
