Ingredients
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1/2
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1/4
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2
-
1
-
1
-
18
-
-
8
-
1
-
2
-
8
-
-
-
-
Directions
Orange and Apricot Glazed Chicken Cups,A 30 minute meal from Per the website, “Fruit-flavored chicken (reminiscent of sweet & sour takeout) gets tucked inside a grilled lettuce bowl. Yep, you can grill heartier lettuce varieties like romaine, for a sweeter, smokier flavor that the kids will probably prefer to the ordinary leaf.” I have to say that I think we would have preferred iceberg lettuce at room temp that we could really pick up and eat rather than the romaine because it had to be eaten with a knife and fork.,After all that I forgot the lettuce leaves! So ours just ended up being served over rice, and as my husband doesn’t like green beans I put snow peas, bok choy and red capsicum in with it instead. But it was delicious, perfect blend of sweet with subtle sourness and not sticky. Our 10-month-old liked it too!,After all that I forgot the lettuce leaves! So ours just ended up being served over rice, and as my husband doesn’t like green beans I put snow peas, bok choy and red capsicum in with it instead. But it was delicious, perfect blend of sweet with subtle sourness and not sticky. Our 10-month-old liked it too!
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Steps
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1
Done
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For Glaze, in a Blender or Small Food Processor, Combine the Apricot Preserves, Orange Juice Concentrate, Soy Sauce, Vinegar, and Garlic. Cover and Blend or Process Until Smooth. Remove 1/4 Cup to Brush Over Chicken. Set Remaining Glaze Aside. |
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2
Done
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Season Chicken Lightly With Salt and Pepper. Brush With Some of the 1/4 Cup Glaze. For a Charcoal Grill, Grease the Grill Rack. Place Chicken on Grill Rack Over Medium-Hot Coals. Cover and Grill About 10 Minutes or Until Chicken Is Done (170 Degree F.), Turning Once and Brushing Again With Glaze Halfway Through. (for a Gas Grill, Preheat Grill. Reduce Heat to Medium-High. Add Chicken to Greased Grill Rack. Cover and Grill as Above.) Remove Chicken from Grill and Let Rest For 5 Minutes. Discard Any Remaining Brush-On. |
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3
Done
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While Chicken Is Grilling, Toss Green Beans in a Bowl With Oil and a Dash Salt and Pepper. Place in a Grill Wok and Place on the Grill Beside Chicken the Last 5 Minutes of Grilling, Stirring Once or Twice. Remove and Cool Slightly. Cut Beans Crosswise Into 1/2-Inch Pieces. |
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4
Done
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Chop Chicken. in a Medium Bowl Toss Chicken and Beans With About 1/4 Cup Reserved Glaze. Spoon Rice Onto Lettuce Leaves. Top With Chicken Mixture and Drizzle With Any Remaining Glaze. Makes 4 Servings (2 Cups Each). |
