Ingredients
-
8
-
1
-
1
-
2
-
2
-
2
-
3/4
-
2
-
1 1/2
-
-
8
-
1/4
-
5
-
3
-
3
Directions
Orange and Chocolate Squares,This square has great eye appeal, and looks great on your Christmas trays. A mellow orange flavor that is not overpowering, complimented with random mini chocolate chips. It is adapted from the Company’s Coming Series.,It sounds like a wonderful recipe, but I must have done something wrong. This did not out all that tasty. Help, Chef Dee!,Definetly an attractive square as stated. Great directions and easy to make. I reduced the mini choc chips to one cup and it still seemed a little too much. I think 3/4 of a cup would be better for me. I think the icing really makes this square, I wouldn’t want to eat them without it. I had planned on making these for Christmas trays and had bought everything but didn’t get them done, so I made them today. I would definetly use them next year on a tray. used red and yellow liquid food coloring since I didn’t have any orange in liquid or paste. Worked great (duh, red and yellow make orange)! Thanks Chef Dee!
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Steps
1
Done
|
Beat the Cream Cheese and Margarine, Then Beat in the Sugar Until Fluffy. |
2
Done
|
Add the Eggs and Orange Extract, Beat Until Smooth. |
3
Done
|
in a Separate Bowl, Stir the Flour, Salt and Orange Rind Together, Then Beat on Med. Low Into the Cream Cheese Mixture Until Mixed. |
4
Done
|
Stir in the Mini Chocolate Chips. |
5
Done
|
Bake in a Greased 11x16 Pan For 20 - 25 Minutes Until Firm. Do not Overbake. |
6
Done
|
use a Cookie Sheet With Raised Sides. |
7
Done
|
Frosting: Beat the Softened Cream Cheese and Margarine. |
8
Done
|
Beat in the Orange Juice Concentrate, Add the Icing Sugar, Then Beat Until Smooth, Mixture Should Be Firm, but Soft Enough to Spread. |
9
Done
|
Frost the Cooled Squares, Then Sprinkle With Orange Rind. |
10
Done
|
Slice the Square 6 Down and 10 Across. |