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Orange And Cinnamon Biscotti

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Ingredients

Adjust Servings:
1 cup sugar
1/2 cup butter
2 large eggs
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
2 teaspoons orange zest

Nutritional information

83.7
Calories
29 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
19.2 mg
Cholesterol
47mg
Sodium
12.4 g
Carbs
0.3 g
Dietary Fiber
6.3 g
Sugars
1.2 g
Protein
21g
Serving Size (g)
32
Serving Size

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Orange And Cinnamon Biscotti

Features:
    Cuisine:

    Added 1 tsp of Cointreau and 1 tsp of vanilla Added 1 tsp orange extract Added a little extra grated orange rind

    • 88 min
    • Serves 32
    • Easy

    Ingredients

    Directions

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    Orange and Cinnamon Biscotti,This recipe is from the “Muffin Lady” at church.,Added 1 tsp of Cointreau and 1 tsp of vanilla Added 1 tsp orange extract Added a little extra grated orange rind


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    Steps

    1
    Done

    Preheat Oven to 325 and Butter 2 Baking Sheets.

    2
    Done

    Beat Sugar and Butter. Add Eggs 1 at a Time, Beating Well.

    3
    Done

    Add Orange Peel and Vanilla; Beat.

    4
    Done

    Add Dry Ingredients to Butter Mixture, Mixing Until Just Incorporated.

    5
    Done

    Divide Dough Into 2 Parts.

    6
    Done

    Form Into Logs and Flatten to 1 1/2-Inch Thick With Lightly-Floured Hands on Baking Sheets.

    7
    Done

    Bake Until Firm, About 30 to 35 Minutes. Cool 15 Minutes.

    8
    Done

    Using Serrated Knife, Cut Into 1/2-Inch Slices. Return to the Oven and Bake on Both Sides Until Golden (about Another 8 Minutes Per Side). Cool.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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