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Orange And Cinnamon Iced Tea

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Ingredients

Adjust Servings:
8 cups water
8 tea bags (use a basic decaf black tea)
1/2 cup water
1/4 cup freshly squeezed orange juice
1/2 cup granulated sugar
2 cinnamon sticks
1 orange zest of

Nutritional information

51.9
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
7.8mg
Sodium
13.3 g
Carbs
0 g
Dietary Fiber
13.1 g
Sugars
0.1 g
Protein
2178g
Serving Size (g)
1
Serving Size

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Orange And Cinnamon Iced Tea

Features:
    Cuisine:

    It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Orange and Cinnamon Iced Tea,It’s been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!,A very refreshing flavorful beverage. I normally don’t sweeten my iced tea, however this brought back childhood memories of sitting in lawn chairs at my grandparent’s farmette. My grandmother made iced tea in a similar way. Thanks for the memoies! Made for Veg ‘n Swap tag.


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    Steps

    1
    Done

    In a Medium Pot, Bring 8 Cups of Water to a Boil.

    2
    Done

    Once the Water Boils, Add the Tea Bags and Remove from Heat.

    3
    Done

    Let the Tea Steep For 4 Minutes.

    4
    Done

    Remove Tea Bags and Let the Brewed Tea Cool.

    5
    Done

    Once the Tea Is Cooled, Add the Orange-Cinnamon Syrup. Mix Thoroughly. Transfer to a Serving Pitcher and Add Ice.

    6
    Done

    Serve and Enjoy!

    7
    Done

    to Make the Syrup:

    8
    Done

    in a Small Saucepan, Mix the Water, Orange Juice and Sugar. Add the Cinnamon Sticks and Orange Zest.

    9
    Done

    Turn Heat to Medium-High. Stir Mixture Frequently Until It Comes to a Boil.

    10
    Done

    Once the Mixture Boils and the Sugar Has Dissolved, Remove Saucepan from the Heat.

    11
    Done

    Allow the Sugar Mixture to Cool. It Will Thicken a Bit Once Cooled.

    12
    Done

    Strain Mixture to Remove Cinnamon Sticks and Any Large Pieces of Orange Zest.

    13
    Done

    Add Cooled Sweetener to Brewed Tea.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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