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Orange And Date Salad

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Ingredients

Adjust Servings:
6 oranges
8 dates, cut into strips
1/4 cup slivered almonds
orange blossom water
1 teaspoon mint leaf, chopped
ground cinnamon

Nutritional information

118.8
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
0.3 mg
Sodium
24.6 g
Carbs
4.6 g
Dietary Fiber
19.5 g
Sugars
2.5 g
Protein
145g
Serving Size

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Orange And Date Salad

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    Cuisine:

    We've got one of these holidays coming up this weekend where you eat a lot of dried fruit and nuts. I'm invited to a special dinner and have to bring a salad. Last night I had a test run and I do believe I have found the perfect salad for this holiday! used Medjool dates that are locally grown down by the Dead Sea, gorgeously huge and sweet! Not a fan of orange water, so used just a few drops of Cointreau for a kick. This was a hit with all testers last night (2 Dornettes and assorted neighbors), this is going to be a great hit this weekend!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Orange and Date Salad, Delicious Moroccan salad! This recipe comes from Cocina Marroqui by Anne Wilson , We’ve got one of these holidays coming up this weekend where you eat a lot of dried fruit and nuts I’m invited to a special dinner and have to bring a salad Last night I had a test run and I do believe I have found the perfect salad for this holiday! used Medjool dates that are locally grown down by the Dead Sea, gorgeously huge and sweet! Not a fan of orange water, so used just a few drops of Cointreau for a kick This was a hit with all testers last night (2 Dornettes and assorted neighbors), this is going to be a great hit this weekend!, Delicious Moroccan salad! This recipe comes from Cocina Marroqui by Anne Wilson


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    Steps

    1
    Done

    Peel Oranges and Slice Into Rounds.

    2
    Done

    Arrange Orange Rounds on a Serving Plate.

    3
    Done

    Sprinkle With Dates and Almonds.

    4
    Done

    Sprinkle With Orange Water, and Garnish With Mint Leaves and Ground Cinnamon.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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