Ingredients
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6
-
2
-
8
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Orange and Date Salad (Moroccan),I love that this recipe is different (and hopefully more authentic) than the others posted here – as it uses ras el hanout as the spice. The freshness of this would be great with anything spicy. PREP TIME DOESN’T INCLUDE REFRIGERATION TIME.,What a wonderful combination of flavors! We enjoyed this as a light dessert. Thanks for sharing the recipe.
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Steps
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1
Done
|
Peel the Oranges, Removing All the Pith. Section Them by Cutting Away All the Membranes. Place the Segments in a Bowl and Squeeze the Juice from the Remainder of the Orange Over Them. |
|
2
Done
|
Add the Orange Blossom Water and Stir Gently to Combine. Cover With Plastic Wrap and Refrigerate Until Chilled. |
|
3
Done
|
Place the Segments and the Juice on a Large Flat Dish and Scatter the Dates and Almonds Over the Top. Sprinkle the Mint and Ras El Hanout Over the Orange Segments. Serve Chilled. |
