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Orange And Ginger Chicken Wings

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Ingredients

Adjust Servings:
1/2 cup frozen orange juice concentrate, thawed
1 lemon, juiced
1/3 cup hoisin sauce
1 tablespoon vegetable oil
1/4 cup sugar
1/4 cup ginger, finely minced
3 fresh garlic cloves, minced
1 teaspoon hot sauce
2 lbs chicken wings, cut up, tips removed
2 green onions, green part only, thinly sliced

Nutritional information

1431.4
Calories
735 g
Calories From Fat
81.8 g
Total Fat
21.7 g
Saturated Fat
350.9 mg
Cholesterol
1092.3 mg
Sodium
86.9 g
Carbs
6.1 g
Dietary Fiber
63.9 g
Sugars
88.5 g
Protein
661g
Serving Size

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Orange And Ginger Chicken Wings

Features:
    Cuisine:

    Can it be used as a dipping sauce? Im looking for a sauce I can mix with my wings after I grill them

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Orange and Ginger Chicken Wings, A nice baked chicken wing recipe with asian type flavoring , Can it be used as a dipping sauce? Im looking for a sauce I can mix with my wings after I grill them


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    Steps

    1
    Done

    In a Large Plastic Freezer Bag, Combine Orange Juice, Lemon, Hoisin Sauce, Oil, Sugar, Ginger, Garlic, and Hot Sauce.

    2
    Done

    Seal Bag and Shake to Mix.

    3
    Done

    Add the Chicken Wings, and Refrigerate to Marinade Overnight.

    4
    Done

    Spread the Wings Evenly on a Foil-Lined Baking Sheet.

    5
    Done

    Drizzle Desired Amount of Marinade Over Wings, and Bake in a Preheated 400 Degrees Farenheit Oven For 45 Minutes, or Until Browned.

    6
    Done

    Serve With Sliced Green Onions Scattered on Top.

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