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Orange And Jicama Salsa

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Ingredients

Adjust Servings:

	6 medium navel oranges, peeled, sectioned, diced small
	1 1/2 cups jicama, peeled, diced small
	1/4 cup sweet onion, diced small
	1/4 cup red bell pepper, diced small
	2 green onions, sliced thin
	3 tablespoons fresh cilantro, minced
	1 tablespoon fresh lime juice
	2 teaspoons green chilies, drained, diced small (from a can)
	1/2 teaspoon granulated sugar
	1/8 teaspoon lemon pepper

Nutritional information

33.6

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1.6 mg

Sodium

8.4 g

Carbs

1.9 g

Dietary Fiber

5.1 g

Sugars

0.7 g

Protein

73g

Serving Size

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Orange And Jicama Salsa

Name: Orange And Jicama Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: : 6; : 1 1/2; : 1/4; : 1/4; : 2; : 3; : 1; : 2; : 1/2; : 1/8

Features:

Cuisine:

American

Here's a somewhat tweaked recipe, the original of which was found in the Taste of Home Summer Appetizers, 2009. Preparation time does not include time for the finished salsa to chill.

35 min
Serves 16
Easy

Ingredients

6
1 1/2
1/4
1/4
2
3
1
2
1/2
1/8

Directions

Orange and Jicama Salsa, Here’s a somewhat tweaked recipe, the original of which was found in the Taste of Home Summer Appetizers, 2009 Preparation time does not include time for the finished salsa to chill , Here’s a somewhat tweaked recipe, the original of which was found in the Taste of Home Summer Appetizers, 2009 Preparation time does not include time for the finished salsa to chill

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Steps

1 Done	In a Large Bowl, Combine All the Ingredients, Then Cover & Chill For at Least 30 Minutes.
2 Done	Serve With Large Corn Scoops or Tortilla Chips, & Refrigerate Leftovers.