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Orange And Leek Lamb

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Ingredients

Adjust Servings:

	6 lamb steaks
	1 leek sliced

	1 1/2 cups orange juice
	1/4 cup oil
	2 tablespoons fresh rosemary chopped
	2 tablespoons white rum
	2 tablespoons honey

Nutritional information

150

Calories

83 g

Calories From Fat

9.3 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

4.1mg

Sodium

14.4 g

Carbs

0.5 g

Dietary Fiber

11.5 g

Sugars

0.7 g

Protein

98g

Serving Size (g)

Serving Size

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Orange And Leek Lamb

Name: Orange And Leek Lamb
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 1 1/2; : 1/4; : 2; : 2; : 2

Features:

Cuisine:

American

This was a nice way to grill lamb. I only wish the flavours were a bit more intense. I marinated it overnight, so I thought they might be stronger, but the lamb and leek were lovely together. Thanks!

40 min
Serves 6
Easy

Ingredients

6
1
1 1/2
1/4
2
2
2

Directions

Orange and Leek Lamb,My overseas visitors have always loved this recipe and so do we. From Australian Women’s Weekly Great Barbecue Cookbook.,This was a nice way to grill lamb. I only wish the flavours were a bit more intense. I marinated it overnight, so I thought they might be stronger, but the lamb and leek were lovely together. Thanks!

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Steps

1 Done	Combine Lamb, Leek and Marinade in Bowl, Refrigerate For Several Hours or Overnight.
2 Done	Barbecue Lamb and Leek, Brushing With Marinade, Until Tender.
3 Done	Marinade: Combine All Ingredients in Bowl; Mix Well.