Ingredients
-
6 - 8
-
20
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Orange and Olive Salad, Here is another Moroccan salad dish from The World of Spice Serve this with other salads Ive posted (such as Lemon Salad, Spicy Carrot Salad and Grilled Green Pepper & Tomato Salad) for an authentic set of appetisers Recipe posted for Zaar World Tour 2005 , I have been making this salad for years it is always a hit! My version of it is a bit different: I add a couple of finely chopped garlic cloves, and instead of chilipowder, use harissa paste The result is fruity and spicy! /Martina, I have been making this salad for years it is always a hit! My version of it is a bit different: I add a couple of finely chopped garlic cloves, and instead of chilipowder, use harissa paste The result is fruity and spicy! /Martina
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Steps
|
1
Done
|
Cut the Peel and Pith from the Oranges, Then Divide Into Segments (reserving Any Juice) Leaving Them Whole or Chopped as Preferred. |
|
2
Done
|
in a Bowl Mix With Olives With the Orange Segments and Juice, Add the Lemon Juice, Cumin, Chilli Powder, Sugar and Salt. |
|
3
Done
|
Serve Chilled. |
