0 0
Orange And Poppy Seed Quick Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups unbleached all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/3 cup freshly squeezed orange juice
1 orange zest of
6 tablespoons butter softened
2/3 cup sugar
2 eggs room temperature and lightly beaten
3 tablespoons poppy seeds

Nutritional information

217.6
Calories
85 g
Calories From Fat
9.5 g
Total Fat
5 g
Saturated Fat
61.5 mg
Cholesterol
161.5mg
Sodium
29.6 g
Carbs
0.8 g
Dietary Fiber
14.5 g
Sugars
4 g
Protein
68g
Serving Size (g)
10
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Orange And Poppy Seed Quick Bread

Features:
    Cuisine:

    The baking powder taste is a little bit strong. I wish I had added just a little bit of vanilla to help counteract it. Or, maybe cut back on the baking powder and used a little baking soda instead. The bread is nice and moist.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Orange and Poppy Seed Quick Bread,What is it about the combination of citrus and poppyseeds? It seems as if you can’t really go wrong when baking with those two elements. This quick bread from Whole Foods Market is no exception. Have it toasted with butter for breakfast, or with whipped cream or vanilla ice cream for dessert.,The baking powder taste is a little bit strong. I wish I had added just a little bit of vanilla to help counteract it. Or, maybe cut back on the baking powder and used a little baking soda instead. The bread is nice and moist.,The baking powder taste is a little bit strong. I wish I had added just a little bit of vanilla to help counteract it. Or, maybe cut back on the baking powder and used a little baking soda instead. The bread is nice and moist.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees and Grease a 6 Cup Loaf Pan.

    2
    Done

    in a Small Bowl, Whisk Together Flour, Baking Powder and Salt. in Another Small Bowl, Combine Milk, Juice, and Zest. in a Large Bowl, With a Handheld Electric Mixer, Cream Together the Butter and Sugar Until Light and Fluffy (about 3 Min.).

    3
    Done

    Add Eggs, One at a Time, Beating on Low Speed.

    4
    Done

    Add the Flour Mixture and the Juice Mixture Alternately, Beginning and Ending With the Flour Mixture, Scraping and Stirring With a Rubber Spatula Until Just Combined, Being Careful not to Overmix the Batter.

    5
    Done

    Gently Fold in the Poppyseeds and Pour the Batter Into the Prepared Pan. Bake For About 45 Minutes, or Until the Cake Begins to Pull Away from the Sides of the Pan and a Tester Inserted Into the Middle of the Cake Comes Our Clean.

    6
    Done

    Cool in Pan For 10 Minutes Before Removing.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Filipino Lumpia
    Little Ham And Cheese Tarts
    next
    Little Ham And Cheese Tarts
    Featured Image
    previous
    Filipino Lumpia
    Little Ham And Cheese Tarts
    next
    Little Ham And Cheese Tarts

    Add Your Comment

    nine − 7 =