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Orange And Red Onion Salad

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Ingredients

Adjust Servings:
4 cups romaine lettuce torn
1 medium navel orange peeled and sectioned
1 small red onion sliced and seperated into rings
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Nutritional information

157.8
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
151.3mg
Sodium
8.7 g
Carbs
2.1 g
Dietary Fiber
5.3 g
Sugars
1.1 g
Protein
125g
Serving Size (g)
4
Serving Size

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Orange And Red Onion Salad

Features:
    Cuisine:

    I think my family would love this.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Orange and Red Onion Salad,Thanks for posting Annacia. This salad is a fast prep and the combo of the red onion and orange is fantastic. It makes for a pretty presentation. I made it as written so as to taste the flavors without additions. The only reason for 4 stars is the dressing is not as flavorful as one would expect. It felt like the dressing needed more tang. It is a smooth almost unnoticeable dressing that does not detract from the salad combo. Next time I would add more vinegar and salt or seasonings. I think. Overall it is a good salad to accompany a main dish you want to highlight. Made for I Recommend Tag Jan/Feb 2012. Enjoy! ChefDLH


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    Steps

    1
    Done

    On a Serving Platter, Arrange the Torn Romaine, Orange Sections and Red Onion Rings.

    2
    Done

    in a Jar With a Tight Fitting Lid, Combine the Olive Oil, Red Wine Vinegar, Sugar, Salt and Pepper.

    3
    Done

    Shake Well and Drizzle the Dressing Over Salad.

    4
    Done

    Serve at Once.

    5
    Done

    Note: You Can Make the Salad a Few Hours Ahead, Keep It Snugly Covered and Chilled Until Ready to Use, and Dress It at Serving Time.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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