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Orange Beef Pressure Cooker Short Ribs

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Ingredients

Adjust Servings:
2 tablespoons olive oil
4 lbs beef short ribs
1 onion chopped
1 celery rib chopped
2 garlic cloves minced
3 sprigs fresh thyme
1 bay leaf
1/2 cup white wine
1 1/2 cups orange juice
2 tablespoons soy sauce

Nutritional information

1909.4
Calories
1544g
Calories From Fat
171.6g
Total Fat
72.6 g
Saturated Fat
345.3mg
Cholesterol
737.3mg
Sodium
14.4g
Carbs
1g
Dietary Fiber
9.6g
Sugars
67.6g
Protein
633g
Serving Size (g)
4
Serving Size

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Orange Beef Pressure Cooker Short Ribs

Features:
    Cuisine:

    I love orange beef, and I love beef short ribs! I don't love having to wait for hours for them to cook. Solution: the pressure cooker!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Orange Beef Pressure Cooker Short Ribs, I love orange beef, and I love beef short ribs! I don’t love having to wait for hours for them to cook. Solution: the pressure cooker!, I love orange beef, and I love beef short ribs! I don’t love having to wait for hours for them to cook. Solution: the pressure cooker!


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    Steps

    1
    Done

    Pre-Heat Pressure Cooker on Brown Setting.

    2
    Done

    Add the Olive Oil, Season the Ribs With Salt and Pepper and Sear in Batches, Until Browned on All Sides. Once Nicely Browned, Remove Them to a Side Plate and Set Aside.

    3
    Done

    Discard All but 1 Tablespoon of the Oil. Add the Onion, Celery, Garlic, Thyme, and Bay Leaf and Saute For 3 to 4 Minutes.

    4
    Done

    Add the Wine and Deglaze the Cooker, Scraping Up the Brown Bits on the Bottom of the Pan. Let the Wine Simmer and Reduce Until It Has Almost Entirely Disappeared.

    5
    Done

    Add the Orange Juice and Soy Sauce, and Return the Ribs to the Cooker. Lock the Lid in Place.

    6
    Done

    Pressure Cook on High For 25 Minutes.

    7
    Done

    Let the Pressure Drop Naturally and Carefully Remove the Lid.

    8
    Done

    Remove the Ribs from the Cooker and Set Aside, Loosely Covered With Foil.

    9
    Done

    to Thicken the Sauce, Use the Brown Setting on the Pressure Cooker to Simmer the Braising Liquid Until It Has Thickened and Is Syrupy. Return Ribs to Cooker and Coat in Sauce.

    10
    Done

    Serve Over Rice, Spoon a Little Sauce on Top and Garnish With Chives. the Sauce Can Be Strained If You Prefer a Smoother Finish.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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