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Orange Blossom Carrot Salad

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Ingredients

Adjust Servings:

	1 lb carrot, peeled and coarsely grated (with small cores)
	1/2 cup golden raisins or 1/2 cup crimson raisins
	1/4 cup olive oil
	2 tablespoons honey
	2 tablespoons freshly juiced lemon juice
	2 teaspoons freshly juiced lemon juice
	2 tablespoons orange flower water
	2 teaspoons orange flower water
	3/4 teaspoon ground ginger
	1/2 teaspoon cinnamon (to taste)
	salt and pepper, lightly sprinkled to taste
	chopped of fresh mint (to garnish)

Nutritional information

171.4

Calories

83 g

Calories From Fat

9.3 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

54.4 mg

Sodium

23.5 g

Carbs

2.8 g

Dietary Fiber

16.5 g

Sugars

1.2 g

Protein

83g

Serving Size

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Orange Blossom Carrot Salad

Name: Orange Blossom Carrot Salad
Prep time: 20 min
Total time: 3 h 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 2; : 2; : 2; : 2; : 2; : 3/4; : 1/2

Features:

Cuisine:

American

Love this Moroccan way to make carrots!

215 min
Serves 6
Easy

Ingredients

Directions

Orange Blossom Carrot Salad, This carrot salad is representing the Middle East for ZWT 6 Orange flower water is distilled from bitter orange blossoms and is used to flavor drinks, salads, and desserts Chef Evie Lieb adapted the recipe from The New Book of Middle Eastern Food , Love this Moroccan way to make carrots!, ypu rated mine i will rate yours ist all i had was plain brown raisins after making this i can see were the goldens would be prettier i had a nice orange blossem flavor which i like it is refresing i made half and leftovers would be good in morning glory muffins but i dont think your going to have any zaar tour 6

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