Ingredients
-
3/4
-
1/2
-
2
-
0.5
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Orange Breakfast Coffee Cake, Can you say divine? I know that you will when you taste this scrumptious breakfast treat This recipe is courtesy of my Aunt Yvonne , Yum, yum, yum! This was our Sunday morning breakfast and it was delicious Definitely a repeat recipe
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Steps
|
1
Done
|
Combine First 3 Ingredients in Small Bowl - Set Aside. |
|
2
Done
|
Place About Tsp Cream Cheese in Center of Each Biscuit; Fold Biscuit Half Over Cheese, Pressing Edges to Seal. |
|
3
Done
|
Dip Folded Biscuit in Melted Butter, and Dredge in Sugar Mixture. |
|
4
Done
|
Place Biscuits, Curve Side Down in a Single Layer in Curves of a Lightly Greased 12-Cup Bundt Pan, Spacing Evenly (do not Stack). |
|
5
Done
|
Place Any Remaining Biscuits Around Center of Tube Pan Filling in Spaces If Necessary. Drizzle Any Remaining Butter Over Biscuits, Sprinkle With Any Remaining Sugar Mixture. |
|
6
Done
|
Bake at 350 For 35 to 40 Minutes or Until Done. Immediately Invert Onto a Serving Plate. |
|
7
Done
|
Combine Powdered Sugar and Oj, Stirring Well. Drizzle Icing Over Warm Coffee Cake. |
