Ingredients
-
2 1/4
-
3
-
1
-
2 1/2
-
1/3
-
1/2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
2
-
1
-
-
Directions
Orange Breakfast Scones, Another from the Land O Lake site, this one I have tried before though It is quite good though I changed it a little with the addition of the orange and vanilla extracts , Didn’t put the orange rind or cranberries in Put less sugar on top It didn’t need the sugar but the orange rind and cranberry would have made it better
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Steps
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1
Done
|
Heat Oven to 400f; Combine Flour, 3 Tablespoons Sugar, Baking Powder and Orange Peel in Large Bowl. |
|
2
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs; Stir in Mandarin Oranges and Cranberries. |
|
3
Done
|
Combine Sour Cream, Egg, Extracts and Orange Juice in Small Bowl; Beat With Wire Whisk Until Smooth; Stir Sour Cream Mixture Into Flour Mixture Until Well Mixed. (mixture Will Be Dry Seeming.) |
|
4
Done
|
Spread Into Greased 9-Inch Round Cake Pan & Sprinkle With 1 Tablespoon Sugar. |
|
5
Done
|
Bake For 28 to 32 Minutes or Until Toothpick Inserted in Center Comes Out Clean and Scone Is Lightly Browned. |
|
6
Done
|
Cool 5 Minutes; Remove from Pan Then Cut Into Wedges. |
