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Orange Buttermilk Molded Salad

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) can crushed pineapple in syrup
1 (6 ounce) package orange gelatin
2 cups buttermilk (do not use a substitute!)
1 (8 ounce) carton frozen whipped topping, thawed
1/4 cup chopped pecans

Nutritional information

314
Calories
123 g
Calories From Fat
13.7 g
Total Fat
9 g
Saturated Fat
3.3 mg
Cholesterol
227.7 mg
Sodium
44.4 g
Carbs
0.8 g
Dietary Fiber
42.3 g
Sugars
6 g
Protein
144g
Serving Size

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Orange Buttermilk Molded Salad

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    Cuisine:

    I made this along with buttermilk fried chicken, coleslaw and buttermilk biscuits when I had a surplus of buttermilk in the house and didn't know how to use it all up. I had fun getting my husband to try to guess what the secret ingredient in ALL FOUR dishes was. used a Bundt-type dish to mould it and served the coleslaw (with buttermilk-ranch dressing) in the middle of the moulded salad. It looked very pretty! I'm making this again for our family Thanksgiving potluck and I'm sure it will be a hit. I leave out the nuts (husband's preference.)

    • 395 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Orange Buttermilk Molded Salad (Gelatin), This sure is good! It’s easy to make, too, and is perfect for holidays and potluck meals, as well as for everyday dessert Not too sweet, creamy, orangey, and nutty goodness shaped in a pretty mold Hope you like it (Note: Cook time is rest and chill time ), I made this along with buttermilk fried chicken, coleslaw and buttermilk biscuits when I had a surplus of buttermilk in the house and didn’t know how to use it all up I had fun getting my husband to try to guess what the secret ingredient in ALL FOUR dishes was used a Bundt-type dish to mould it and served the coleslaw (with buttermilk-ranch dressing) in the middle of the moulded salad It looked very pretty! I’m making this again for our family Thanksgiving potluck and I’m sure it will be a hit I leave out the nuts (husband’s preference ), Jen, Thank you for this great recipe I served it for Father’s Day along side my Recipe #265208 — a perfect accompaniment I have a gelatin salad that is very similiar — in addition to the ingredients in your salad, it also has cream cheese and diced canned apricots Your salad is easier to assemble than mine!!! The next time I make your recipe, I’m going to add some of the diced apricots I didn’t use a mold — instead made it in a pretty clear glass bowl I have and it looked very pretty (and refreshing) on the table I hope others will try this


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    Steps

    1
    Done

    In a Large Saucepan, Bring Pineapple and Syrup to a Boil.

    2
    Done

    Remove from Heat; Stir in Gelatin. Cool to Room Temperature.

    3
    Done

    Stir in the Buttermilk. Fold in Whipped Topping and Pecans.

    4
    Done

    Pour Into an 8-Cup Mold; Chill 4 Hours or Overnight.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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