Ingredients
-
-
-
8
-
12
-
4
-
1
-
-
12
-
6
-
2
-
2
-
-
-
-
Directions
Orange Cake, A Scottish recipe from Scotlandaborad com, This is sort of a rustic, primitive cake The cake is very orange-y and the frosting super-sweet Together they work
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat the Oven to 160c (320f or Gas Mark 3) |
2
Done
|
Mix the Margarine and Sugar Together and Cream Until Light and Fluffy. Then Beat in the Eggs, One at a Time. |
3
Done
|
Stir in the Fruit Juices and the Flour and Mix Well. Pour the Mixture Into a Cake Tin Measuring 8"x12"x1" (20cmx30cmx3.5cm) Which Has Been Lined With Baking Parchment and Spread Evenly. |
4
Done
|
Bake in the Pre-Heated Oven For Roughly 35 Minutes. Allow the Cake to Cool in the Tin Before Removal and Storage in an Air-Tight Container. |