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Orange Cake

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Ingredients

Adjust Servings:
8 tablespoons sweet butter, softened
3/4 cup granulated sugar
2 eggs, separated
2 oranges, zest of
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh orange juice

Nutritional information

250.1
Calories
93 g
Calories From Fat
10.4 g
Total Fat
6.2 g
Saturated Fat
61.6 mg
Cholesterol
160.3 mg
Sodium
36.5 g
Carbs
0.5 g
Dietary Fiber
21.6 g
Sugars
3.4 g
Protein
79 g
Serving Size

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Orange Cake

Features:
    Cuisine:

    so easy and it smells delicious, used 3 eggs and 1 c. of oj. haven't cut it yet

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Orange Cake,Yum! This cake is bursting with the sweet taste of orange!,so easy and it smells delicious, used 3 eggs and 1 c. of oj. haven’t cut it yet


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    Steps

    1
    Done

    Preheat Oven to 350*.

    2
    Done

    Grease a 10-Inch Bundt Pan.

    3
    Done

    Cream the Butter and Gradually Add the Sugar, Beating Until Light.

    4
    Done

    Beat in Egg Yolks, One at a Time, and the Orange Zest.

    5
    Done

    Add Dry Ingredients Alternately With the Orange Juice to the Batter.

    6
    Done

    Beat the Egg Whites Until Stiff and Fold Them Into the Batter.

    7
    Done

    Pour Batter Into the Prepared Bundt Pan.

    8
    Done

    Bake For 30 to 35 Minutes, or Until Sides of Cake Shrink Away from Edges of Pan and a Cake Tester Inserted in the Center Comes Out Clean.

    9
    Done

    Cool For 10 Minutes in Pan, Unmold Onto a Rack, and Drizzle With Orange Glaze While Warm.

    10
    Done

    Cool Before Serving.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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