Ingredients
-
1 1/2
-
2
-
2
-
1
-
1/2
-
2
-
2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Add 3 Tablespoons Soy Sauce, 3 Tbps Water, 5/8 Cup Sugar, 5/8 Cup Vinegar, and Orange Zest. Set Aside. |
|
2
Done
|
in a Separate Bowl Mix 1/4 Cup Soy Sauce,1 Egg, and 1 Cup Cornstarch.then Add Chicken Pieces to Slurry and Coat. |
|
3
Done
|
Heat Oil in Deep Fryer to 375. |
|
4
Done
|
Add Chicken in Small Batches and Fry For 3-4 Minutes. |
|
5
Done
|
Remove Chicken and Place on Paper Plate. |
|
6
Done
|
in a Separate Pan Add 2 Tablespoons Oil. |
|
7
Done
|
Add Ginger and Garlic, Fry About 10 Seconds. |
|
8
Done
|
Add Crushed Chilies and Green Onions. |
|
9
Done
|
Add Rice Wine Stirring For About 3 Seconds. |
|
10
Done
|
Add Orange Sauce. Stirring Until Well Mixed. |
