Ingredients
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1 1/4
-
1 - 1 1/2
-
1
-
-
1
-
1/2
-
1
-
2
-
1/4
-
1
-
-
-
-
-
Directions
Orange Chicken, Orange Chicken is an all time favorite, an American Chinese dish, the whole family will love. A simple and easy recipe to make, with an orange citrus sweet taste. With this orange recipe sauce you can use different type of meat: pork, beef, fish and of course it will always be delicious. Try it and see.., Orange Chicken is an all time favorite, an American Chinese dish, the whole family will love. A simple and easy recipe to make, with an orange citrus sweet taste. With this orange recipe sauce you can use different type of meat: pork, beef, fish and of course it will always be delicious. Try it and see..
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Steps
|
1
Done
|
Combine Salt, Ground Pepper and Then Flour. Dip the Chicken Into the Eggs, Then Dredge in Flour Mix. (i Double Coated Mine) Let Sit For 15 Minutes. |
|
2
Done
|
Whisk Orange Juice, Sugar, Vinegar, Soy Sauce, Garlic, Orange Zest, Ginger and Pepper in a Large Bowl. (optional 1 Teaspoon Sriracha For Taste) |
|
3
Done
|
Heat in a Medium Saucepan Over Medium Heat. Bring to a Boil and Stir in 2 Tablespoons Cornstarch Combined With Water. Cook, Stirring Frequently, Until Thickened About 1-2 Minutes; Keep Warm. |
|
4
Done
|
Heat Vegetable Oil in a Large Saucepan. Working in Batches, Add Chicken and Fry Until Golden Brown and Cooked Through, About 1-2 Minutes. Transfer to a Paper Towel-Lined Plate; Discard Excess Oil. |
|
5
Done
|
Serve Chicken Immediately, Tossed or Drizzled With the Marinade, Garnished Green Onion. |
