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Orange Chicken Curry

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Ingredients

Adjust Servings:
4 boneless chicken breasts cut into bite-size pieces
cooking oil
4 tablespoons curry powder
1/2 tablespoon of chili powder 1/2 cup all-purpose flour
1/2 an onion chopped
1/2 cup chicken broth
1/2 cup orange juice
1/3 cup of chopped cilantro
1/3 cup with toasted almond (optional)
salt

Nutritional information

297.9
Calories
130 g
Calories From Fat
14.6 g
Total Fat
4.1 g
Saturated Fat
92.8 mg
Cholesterol
189.4 mg
Sodium
9.1 g
Carbs
2.5 g
Dietary Fiber
3.5 g
Sugars
32.1 g
Protein
240g
Serving Size

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Orange Chicken Curry

Features:
    Cuisine:

    This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Orange Chicken Curry,This is a different take on chicken curry that I got from a friend… Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.


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    Steps

    1
    Done

    Toss Together Chicken, Flour, Curry Powder and Chili Powder Until Chicken Is Well Coated.

    2
    Done

    Heat Oil Over Medium Heat in a Heavy Bottomed Pot.

    3
    Done

    Cook Chicken Until Browned All Over, About 6-7 Minutes.

    4
    Done

    Remove from Pot.

    5
    Done

    Stir-Fry Onions Till Translucent

    6
    Done

    Add Broth and Orange Juice and Bring to Boil.

    7
    Done

    Return Chicken to Pot and Cook Until Sauce Begins to Thicken.

    8
    Done

    If Needed Add a Teaspoon of Flour If Sauce Is not Thick to Your Liking.

    9
    Done

    Add Salt as Desired.

    10
    Done

    Let Simmer For 15 Minutes.

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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