Ingredients
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1/3,20
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1/4
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2,1 1/2
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2,1
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1,4
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1,1 -
-
1,1
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1/4,2
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2,1/2
-
-
-
-
-
-
Directions
I love taking popular American-Chinese fast food dishes and making them over! You have so much more control of what youre consuming when you cook your own food. A few favorite fast food makeovers are Chicken and Broccoli, General Tsos Chicken and Pepper Steak.,Orange Chicken is usually battered and deep fried. To be honest, this is not a dish I would order because Im not a fan of battered sweet Chinese dishes, but I was happy to tackle a lighter version. My solution was to skip all that frying, and make a flavorful orange sauce. The outcome was great, and my husband even gave it two thumbs up!,Asian orange sauce is super easy and simple to make. Its certainly a healthier option than using a bottled orange sauce with unknown ingredients and higher sugar content. To make this Asian orange sauce youll need fresh squeezed orange juice, chicken broth, soy sauce, a bit of sugar, rice wine, rice vinegar, sriracha, corn starch and some white pepper. You can even put this sauce over a white fish like Tilapia or over some sauteed veggies.
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Steps
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1
Done
|
Season the Chicken Lightly With Salt and Coat Evenly With Corn Starch, Set Aside |
|
2
Done
|
Heat a Wok on High Heat, Add 1 Teaspoon of Sesame Oil and Add Half of the Chicken. Cook 2 to 3 Minutes on Each Side Until Well Browned, Set Aside. |
|
3
Done
|
Add 1 Teaspoon of Oil and Chicken and Repeat Cooking 2 to 3 Minutes on Each Side. Set Aside With the Rest of the Chicken. |
|
4
Done
|
Add Remaining Teaspoon of Oil and Quickly Stir-Fry the Minced Garlic and Ginger Until Fragrant, About 1 Minute. |
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5
Done
|
Add the Orange Zest Then Return the Chicken to the Pan. |
|
6
Done
|
Quickly Stir the Chicken Then Add the Orange Sauce and Cook Until the Sauce Thickens,About 1 to 2 Minutes. |
|
7
Done
|
Divide Between 4 Plates and Garnish With the Scallion and Sesame Seeds. |
