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Orange Chicken/Rice Casserole

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Ingredients

Adjust Servings:

	1 cup uncooked long grain rice
	4 uncooked boneless chicken breast halves (or chicken pieces; e.g. legs)
	1 can condensed cream of mushroom soup
	1 cup orange juice
	1 can sliced mushrooms
	1 envelope lipton onion soup mix
	garlic
	celery salt (or seanonings of choice)

Nutritional information

484.1

Calories

117 g

Calories From Fat

13 g

Total Fat

3.3 g

Saturated Fat

82.8 mg

Cholesterol

1347.3 mg

Sodium

54.4 g

Carbs

1.4 g

Dietary Fiber

8.3 g

Sugars

34.9 g

Protein

194g

Serving Size

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Orange Chicken/Rice Casserole

Name: Orange Chicken/Rice Casserole
Prep time: 20 min
Total time: 3 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

The kids really liked it but the grown-ups said that it was too orange-y. I would probably make this again with half the OJ and half water.

185 min
Serves 4
Easy

Ingredients

Directions

Orange Chicken/Rice Casserole, This recipe is quick and easy to prepare, and delicious as well!!, The kids really liked it but the grown-ups said that it was too orange-y I would probably make this again with half the OJ and half water , This recipe is quick and easy to prepare, and delicious as well!!

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Steps

1 Done	Place Uncooked Rice in an Ungreased Baking Dish, Then Place Chicken Pieces Over Rice; Top With Sliced Mushrooms.
2 Done	Mix Cream of Mushroom Soup and Orange Juice and Pour Over Chicken.
3 Done	Season as Desired, Then Sprinkle Onion Soup Mix Evenly Over Casserole.
4 Done	Cover With Foil and Bake For 2 1/2 Hours at 325 Degrees F.