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Orange Chicken Skewers

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Ingredients

Adjust Servings:
1 cup orange juice concentrate or 1 cup fresh orange juice
1/4 cup cider vinegar
1/4 cup soy sauce
2 tablespoons sesame oil (optional)
4 minced garlic cloves
1 tablespoon ground ginger
1/2 teaspoon salt
1/2 teaspoon hot sauce (tabasco)
2 tablespoons honey
1 lb boneless chicken breast, skin and grease removed, cut into 1-inch cube

Nutritional information

362.9
Calories
96 g
Calories From Fat
10.7 g
Total Fat
3.1 g
Saturated Fat
72.6 mg
Cholesterol
1387.4 mg
Sodium
38.8 g
Carbs
1 g
Dietary Fiber
35.6 g
Sugars
27.6 g
Protein
240 g
Serving Size

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Orange Chicken Skewers

Features:
    Cuisine:

    This is a healthy and delicious recipe for the bbq. Took in the Coup de Pouce (magazine in Quebec)

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Orange Chicken Skewers,This is a healthy and delicious recipe for the bbq. Took in the Coup de Pouce (magazine in Quebec),This was enjoyed by DH and myself. There is a slight orange taste but it certainly isn’t dominate. used fresh ginger and omitted the salt because soy sauce is already on the salty side. used Pheasant instead of chicken. Added veggies to the skewers and served it over rice. Thanks for posting. 🙂


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    Steps

    1
    Done

    In a Big Bowl, Mix Together Orange Juice, Cider Vinegar, Soy Sauce, Sesame Oil, Garlic, Ginger, Salt and Hot Sauce. Pour 1/4 Cup of the Marinade in a Bowl, Add Honey and Mix Well. Set Aside.

    2
    Done

    Add the Chicken Cubes to the Marinade Without Honey and Toss to Coat. Cover the Bowl With Saran-Wrap and Let Marinate in the Fridge For 4 Hours (you Can Prepare the Chicken Until This Step and Cover It. It Will Be Good Until the Next Day).

    3
    Done

    Preheat the Bbq to Medium-High Heat. on Skewers or on Soaked Wooden Skewers, Thread Chicken Equally Onto Each Skewer. Ligthly Oil the Grill and Put the Chicken Skewers and Baste With the Marinade. Close the Cover and Cook For 10 Minutes (turn the Skewers 2 Times During Cooking Time). Baste the Skewers With a Little Bit of the Honey Marinade You Set Aside and Cook 1 Minute More. Turn the Skewers, Baste With the Remaining Honey Marinade and Cook 1 Minute More or Until the Chicken Is not Pink Inside.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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