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Orange Chicken Supper

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Ingredients

Adjust Servings:
7 ounces chicken rice pilaf mix (1 box, like rice a roni)
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups hot water
1 cup orange juice
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper (optional)
2 cups cooked chicken, cubed
1 1/2 cups frozen carrots, sliced and thawed

Nutritional information

214
Calories
96 g
Calories From Fat
10.8 g
Total Fat
5 g
Saturated Fat
67.8 mg
Cholesterol
128.5 mg
Sodium
10.4 g
Carbs
1.7 g
Dietary Fiber
7.5 g
Sugars
18.4 g
Protein
276g
Serving Size

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Orange Chicken Supper

Features:
    Cuisine:

    From Quick Cooking annual cookbook. Nice, easy meal!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Orange Chicken Supper, From Quick Cooking annual cookbook Nice, easy meal!, Perfect for a busy weeknight


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    Steps

    1
    Done

    Set Aside Seasoning Packet from Rice Mix.

    2
    Done

    in a Large Skillet, Cook Rice Mix in Butter Over Medium Heat Until Golden Brown.

    3
    Done

    Stir in Water, Orange Juice, Garlic Powder, Ginger, Cayenne If Desired and Contents of Seasoning Packet; Bring to a Boil.

    4
    Done

    Reduce Heat; Cover and Simmer For 10 Minutes.

    5
    Done

    Add Chicken and Carrots.

    6
    Done

    Cover and Simmer For 5-10 Minutes or Until Heated Through and Liquid Is Absorbed.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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