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Orange Chocolate Chip Pancakes

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 1/2 teaspoons orange zest, grated
1 cup semisweet mini chocolate chips (rounded cup)
3 tablespoons unsalted butter, softened, mixed with
3 tablespoons orange marmalade

Nutritional information

1396.2
Calories
735 g
Calories From Fat
81.7 g
Total Fat
35 g
Saturated Fat
253.2 mg
Cholesterol
1792.6 mg
Sodium
155.4 g
Carbs
8 g
Dietary Fiber
65.6 g
Sugars
24.9 g
Protein
470g
Serving Size

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Orange Chocolate Chip Pancakes

Features:
    Cuisine:

    We loved these pancakes! The amount of orange flavor paired really well with the chocolate chips. Yum. The pancakes fluffed up nicely, too. This recipe made about 12 good sized pancakes. Thanks for this yummy treat!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Orange Chocolate Chip Pancakes, Source: Gourmet February 2008, We loved these pancakes! The amount of orange flavor paired really well with the chocolate chips Yum The pancakes fluffed up nicely, too This recipe made about 12 good sized pancakes Thanks for this yummy treat!


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    Steps

    1
    Done

    Whisk Together All Ingredients Except Chips Until Just Combined.

    2
    Done

    Heat a Griddle Over Medium Heat Until Hot and Lightly Brush With Additional Oil.

    3
    Done

    Working in Batches, Pour a Scant 1/4 Cup Batter Per Pancake Onto Griddle and Sprinkle Each Pancake With About 1 1/2 Teaspoons Chips.

    4
    Done

    Cook Until Bubbles Appear on Surface and Undersides Are Golden-Brown, About 1 Minute.

    5
    Done

    Flip With a Spatula and Cook Other Side, About 1 Minute More (lightly Oil Griddle Between Batches.).

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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