Ingredients
-
2 3/4
-
3/4
-
1/2
-
1
-
1
-
1/2
-
1
-
2
-
1
-
2
-
3
-
-
-
-
Directions
Orange Chocolate Chunk Cookies,These are a variation on a Mrs. Fields recipe. My Brit husband claims they taste like Terry’s Chocolate Orange cookies.,These cookies are amazing! Mine were soft and light (but I added a full teaspoon on baking soda). I also added a teaspoon of vanilla and used about 3 teaspoons of orange zest because I didn’t have any orange extract. I was very pleasantly surprised with the result. This cookie recipe is one of my all-time favorites!,I made these for my physics class, boyfriend and a few other friends. Only one friend didn’t like them. Everyone in my physics class asked for at least three. One even asked for five!! My only problem with these cookies was that they were too crunchy. Everyone else liked them though, so maybe it was just me and my taste in cookies. I followed the recipe exactly, and had no problems. I will make this again, and just bake them for 10 min. as opposed to 12.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Medium Bowl Combine Flour, Baking Soda, Salt and Grated Orange Rind. |
|
3
Done
|
Mix Well and Set Aside. |
|
4
Done
|
in a Large Bowl Blend Sugars With Electric Mixer at Medium Speed. |
|
5
Done
|
Add Melted Margarine and Beat Well to Combine. |
|
6
Done
|
Add Eggs, Orange Extract and Orange Juice, and Beat Well. |
|
7
Done
|
Add Flour Mixture, Blending Just Until Combined. |
|
8
Done
|
Stir in Chocolate Chunks. |
|
9
Done
|
Drop by Tablespoons Onto Foil Lined Cookie Sheets, 1 1/2" Apart. |
|
10
Done
|
Bake For 12-15 Minutes Until Cookies Are Slightly Brown Along Edges. |
|
11
Done
|
Transfer Cookies to a Rack to Cool. |
