Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
Orange Chocolate Cranberry Shortbread,Here’s a favorite shortbread recipe, prepared in the traditional pan method. I’ve ramped them up a bit by adding orange zest, mini chocolate chips, and cranberries! We tried several combinations one day, and this was the standout!,Here’s a favorite shortbread recipe, prepared in the traditional pan method. I’ve ramped them up a bit by adding orange zest, mini chocolate chips, and cranberries! We tried several combinations one day, and this was the standout!
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
With an Electric Mixer, Beat the Butter, Sugar Vanilla and Orange Zest Until Light and Fluffy. Add the Flour and Salt. Beat Until Just Combined. |
|
3
Done
|
Then Add the Chocolate Chips and Cranberries. |
|
4
Done
|
Divide the Dough Until Two Pieces. Press Them Evenly Into 2- 8 Inch Round Cake Pans. Bake For 11-12 Minutesuntil Golden Around the Edges. |
|
5
Done
|
With a Small Sharp Knife, Score the Shortbread Into 8 Wedges Per Pan. |
|
6
Done
|
Allow to Cool in the Pans Another 10 Minutes. Then Flip Out of the Pans the Gently Separate in to Wedges. |
