Ingredients
-
1/2
-
1 1/2
-
1 1/2
-
2
-
2 1/2
-
1
-
3 1/2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Orange Chocolate Marble Cake with Orange Buttercream Frosting, Fruit and chocolate together…yum! This is a beautiful, outstanding cake that is fairly easy to make and the results are smashing., This was a fantastic cake! The frosting, in particular, was so great sweet, but not too sweet. I didn’t include the mandarin oranges on the top…I thought they’d get funny or dried out after a while, and I hoped we wouldn’t eat this entire cake too quickly. Other than that, I followed the recipe as written, and it turned out really well. Thanks for posting this!, I didn’t make the cake I just used the frosting for Recipe #92355 Chocolate Orange Cupcakes. And they I loved the frosting. I was licking the bowl. I didn’t use all the frosting and need to find something to do with the rest. There is no way I was waste it.
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Steps
|
1
Done
|
Grease and Flour Two 9 Inch Layer Pans. |
|
2
Done
|
Cream Butter and Sugar in a Large Bowl With Electric Mixer. |
|
3
Done
|
Blend in Orange Rind and Eggs. |
|
4
Done
|
Sift Flour, Salt and Powder Together and Add Alternately With Milk, Beating Well After Each Addition. |
|
5
Done
|
Pour About 2/3 of Batter Into Prepared Pans. |
|
6
Done
|
Combine Melted Chocolate, Baking Soda and Water and Blend Into Remaining Cake Batter. |
|
7
Done
|
Spoon Chocolate Batter Here and There Over Orange Batter and Cut Through With Spatula or Knife to Make a Marbled Effect. |
|
8
Done
|
Bake at 350* For 30 Minutes or Until Cake Springs Back When Lightly Touched. |
|
9
Done
|
Cool Cakes in Pans 10 Minutes; Remove from Pans and Cool Completely on Racks. |
|
10
Done
|
Fill and Frost With Orange Buttercream Frosting. |
