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Orange Chocolate Sauce

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Ingredients

Adjust Servings:
3/4 cup heavy cream
1/4 cup light corn syrup
1/4 cup granulated sugar
1 orange, zest of (removed in strips)
4 ounces bittersweet chocolate, coarsely chopped
1 ounce unsweetened chocolate, coarsely chopped
2 tablespoons unsalted butter, cold, cut into 1/2-inch pieces
2 tablespoons grand marnier (optional)

Nutritional information

139.6
Calories
93 g
Calories From Fat
10.4 g
Total Fat
6.5 g
Saturated Fat
30.6 mg
Cholesterol
13.1 mg
Sodium
12.9 g
Carbs
0.5 g
Dietary Fiber
7.3 g
Sugars
0.8 g
Protein
48g
Serving Size

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Orange Chocolate Sauce

Features:
    Cuisine:

    This silky rich sauce goes well over all kinds of desserts -- cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Orange Chocolate Sauce, This silky rich sauce goes well over all kinds of desserts — cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy , Nicely done, Syd This is the perfect chocolate sauce Love the tang from the orange peels I had an extra large orange and used all of the peel, because I knew it would give an extra kick of flavor Will use this again and again Thnx for posting Made for PRMR recipe tag game


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    Steps

    1
    Done

    In a Medium-Sized, Heavy Saucepan, Combine Cream, Corn Syrup, Sugar & Zest, & Cook Over Medium-High Heat, Stirring, Until Sugar Dissolves & Liquid Is Slightly Reduced, About 3 Minutes.

    2
    Done

    Remove from Heat & Let Cool.

    3
    Done

    When Cooled, Remove Zest & Cook Over Metium Heat Just Until Hot.

    4
    Done

    Turn Off the Heat, Then Add Chocolates & Let Sit For 5 Minutes Without Stirring, Until Melted.

    5
    Done

    Whisk Until Smooth, Then Add Butter & Whisk Again Until Smooth.

    6
    Done

    If Using the Grand Marnier, Whisk It in, at This Time, Then Serve Hot or Warm.

    7
    Done

    Will Keep, Tightly Covered, in the Refrigerator For Up to 2 Weeks, but It Will Need to Be Reheated Before Serving.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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