Ingredients
-
2
-
1
-
1
-
1/4
-
3/4
-
2 - 3
-
1/4
-
1/2
-
1
-
-
1
-
1 - 2
-
1
-
-
Directions
Orange Cinnamon Biscuits, A variation of recipe #91791 I was in a creative mood one morning and I liked the results!
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Steps
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1
Done
|
Combine Flour, Baking Powder and Salt; Cut in Shortening. |
|
2
Done
|
Add 1-2 Teaspoons Orange Zest to Milk, Stir. |
|
3
Done
|
Stir Milk Mixture Into Flour Mixture With Fork Just Until Dough Leaves Sides of Bowl, Dough Might Be Slightly Sticky. |
|
4
Done
|
Roll Dough Out, on Lightly Floured Surface, Into a 1/4 Inch Thick Rectangle. |
|
5
Done
|
Brush Top With Butter (i Prefer to Use Soft Butter and Spread It). |
|
6
Done
|
Combine 1 Teaspoons Orange Zest and Sugar, Stir to Distribute the Zest, Mix in Cinnamon; Sprinkle Evenly Over Dough. |
|
7
Done
|
Roll Up, Starting on Long Side. |
|
8
Done
|
Cut Into 1/2 Inch Thick Rounds. |
|
9
Done
|
Place Rounds, With Sides Just Touching, in Greased 9" Round Pan. |
|
10
Done
|
Bake at 425f For 18-20 Minutes or Until Golden Brown. |
|
11
Done
|
Remove from Oven, Cool For About 10 Minutes and Drizzle With Glaze, Serve Warm. |
