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Orange Cinnamon Biscuits

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Ingredients

Adjust Servings:
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
2 - 3 teaspoons orange zest, divided
1/4 cup butter, melted (or very soft)
1/2 cup sugar
1 teaspoon cinnamon

Nutritional information

461.7
Calories
160 g
Calories From Fat
17.8 g
Total Fat
7.8 g
Saturated Fat
25 mg
Cholesterol
654.3 mg
Sodium
71.1 g
Carbs
1.5 g
Dietary Fiber
36.3 g
Sugars
5.5 g
Protein
134g
Serving Size

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Orange Cinnamon Biscuits

Features:
    Cuisine:

    This is our daughters most loved pancakes, and she does request them every year for her birthday, when she comes home to Canada from Florida, where she is now living. I have made this recipe for many, many years.

    • 58 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Orange Cinnamon Biscuits,A variation of recipe #91791. I was in a creative mood one morning and I liked the results!


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    Steps

    1
    Done

    Combine Flour, Baking Powder and Salt; Cut in Shortening.

    2
    Done

    Add 1-2 Teaspoons Orange Zest to Milk, Stir.

    3
    Done

    Stir Milk Mixture Into Flour Mixture With Fork Just Until Dough Leaves Sides of Bowl, Dough Might Be Slightly Sticky.

    4
    Done

    Roll Dough Out, on Lightly Floured Surface, Into a 1/4 Inch Thick Rectangle.

    5
    Done

    Brush Top With Butter (i Prefer to Use Soft Butter and Spread It).

    6
    Done

    Combine 1 Teaspoons Orange Zest and Sugar, Stir to Distribute the Zest, Mix in Cinnamon; Sprinkle Evenly Over Dough.

    7
    Done

    Roll Up, Starting on Long Side.

    8
    Done

    Cut Into 1/2 Inch Thick Rounds.

    9
    Done

    Place Rounds, With Sides Just Touching, in Greased 9" Round Pan.

    10
    Done

    Bake at 425f For 18-20 Minutes or Until Golden Brown.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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