Ingredients
-
1
-
1/2
-
1 1/2
-
1/2
-
1/4
-
1
-
1
-
2
-
3 - 3 1/2
-
-
-
-
-
-
Directions
Orange Cinnamon Rolls,Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls. Recipe is from Betty Crocker’s “Breads” cookbook, published in 1974. The first time I try a recipe, I like to write the date beside it. I see that I first made these on May 30, 1977 and my comment was: “VG” (“very good”)… (Cooking time includes 2 hrs for letting the dough rise.),I made these for Christmas breakfast and they were delicious! My partner loves those ones from a tube and I finally proved a much more delicious option is available. Recipe came together easily. I let the cut buns rise overnight in the fridge for easy morning baking – worked great – and I added some half and half to the icing to make it a little thicker. Will make often!,I just want to know if the butter is melted.
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Steps
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1
Done
|
Dissolve Yeast in Warm Water in Lg Mixer Bowl. |
|
2
Done
|
Add Orange Peel, Orange Juice, Sugar, Salt, Egg, Butter and 1 1/2 C of the Flour. |
|
3
Done
|
Beat 30 Seconds on Low, Scraping Bowl Constantly; Increase Speed to Medium, Beat 2 Minutes, Scraping Bowl Occasionally. |
|
4
Done
|
Stir in Enough of the Remaining Flour to Make a Dough Easy to Handle. |
|
5
Done
|
Turn Dough Out Onto Floured Surface and Knead 5 Minutes and Dough Is Smooth and Elastic. |
|
6
Done
|
Cover; Let Rise in Warm Place Until Double, About 1 to 1 1/2 Hours (dough Is Ready If an Indentation Remains When Dough Is Touched). |
|
7
Done
|
Punch Dough Down and, on a Lightly Floured Surface, Roll Into a Rectangle 15x9". |
|
8
Done
|
Spread W/ 1 T Butter and Sprinkle W/ Combined 2 T Sugar and 1 T Cinnamon. |
|
9
Done
|
Roll Up, Beginning at One of the Long Sides; Pinch Edge of Dough Into Roll to Seal Well; Stretch to Make Roll Even. |
|
10
Done
|
Cut Roll Into 15 Slices About 1" Wide. |
