Ingredients
-
1 1/2
-
1/4
-
1/2
-
2
-
1/4
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Orange-Cranberry Muffins for Diabetics,These have some sugar, but pretty low.,These muffins have a really good taste. used frozen cranberries and didn’t chop. used tropicana orange juice. And instead of egg beaters, used 2 eggs which gave me 1/2 cup. Thanks Mikekey 🙂 Made for Photo tag game
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Steps
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1
Done
|
Preheat Oven to 400f Coat a 12-Muffin Pan With Nonstick Cooking Spray or Line With Paper Cupcake Cups. |
|
2
Done
|
Mix Dry Ingredients in Bowl Until Blended. |
|
3
Done
|
Stir in Remaining Ingredients, and Mix Just Until Moistened. |
|
4
Done
|
Fill Muffin Cups and Bake 18-20 Minutes. |
|
5
Done
|
Allow to Cool 5 Minutes in Pan and Then Turn Out Onto Wire Rack. |
|
6
Done
|
May Be Frozen. |
