Ingredients
-
-
1/3
-
2/3
-
6
-
1
-
-
1
-
-
2
-
1
-
-
-
-
-
Directions
Orange Cranberry Nut Bread,this “bread” is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.,A big hit and easy to make! The only thing I did differently was to leave the cranberries whole and I did not toast the pecans. The flavor was wonderful and bright! I will definitely be making this bread again.,Delicious….followed recipe and wouldn’t change a thing! Will make again!
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Steps
|
1
Done
|
Preheat Oven to 375f, Butter and Flour a 9-Inch Loaf Pan. |
|
2
Done
|
Combine One and Stir Together. |
|
3
Done
|
Rub Orange Zest Into Sugar Until Aromatic, Then Add the Rest of Two. |
|
4
Done
|
Stir One Into Two. |
|
5
Done
|
Gently Stir in Three, Do not Overmix. |
|
6
Done
|
Pour Into Pan, Bake 20 Mins, Reduce Heat to 350f, Bake 30-45 Mins, Until Toothpick Comes Out Clean. |
