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Orange & Cranberry-Nut Muffins

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Ingredients

Adjust Servings:
1 cup fresh cranberries, chopped
3/4 cup sugar
2 teaspoons orange zest
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange juice
2 large eggs
1/2 cup nuts, chopped

Nutritional information

259.7
Calories
117 g
Calories From Fat
13.1 g
Total Fat
1.9 g
Saturated Fat
35.2 mg
Cholesterol
207.9 mg
Sodium
32.2 g
Carbs
1.5 g
Dietary Fiber
14.1 g
Sugars
4.3 g
Protein
917g
Serving Size

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Orange & Cranberry-Nut Muffins

Features:
    Cuisine:

    I appreciate recipes that are budget-friendly.

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Orange & Cranberry-Nut Muffins


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Grease a 12 Cup Muffin Pan.

    3
    Done

    in a Bowl, Stir Together Cranberries, 1/4 Cup of the Sugar, and Orange Peel.

    4
    Done

    in a Larger Bowl, Sift Together Flour, Baking Powder, Salt, and the Rest of the Sugar.

    5
    Done

    Add Oil, Orange Juice, and Eggs All at Once to the Flour Mixture and Stir Until Moistened.

    6
    Done

    Fold in Sugared Cranberries and Nuts.

    7
    Done

    Pour Batter Into Muffin Pan, Evenly Dividing Batter Between Cups.

    8
    Done

    Bake at 400f For 20-25 Minutes or Until Golden Brown.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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