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Orange Cranberry Scones

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Ingredients

Adjust Servings:
1 egg
2/3 cup cream
1 teaspoon orange extract
1/2 teaspoon orange peel
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder

Nutritional information

262.6
Calories
128 g
Calories From Fat
14.3 g
Total Fat
8.7 g
Saturated Fat
64.5 mg
Cholesterol
288.7 mg
Sodium
28.8 g
Carbs
1.1 g
Dietary Fiber
3.5 g
Sugars
4.5 g
Protein
75g
Serving Size

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Orange Cranberry Scones

Features:
    Cuisine:

    Don't-get-near-the scales delicious!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Orange Cranberry Scones,I threw this together yesterday with ingredients already in my pantry. I think this may be good with some crystallized ginger thrown in there but that’s something that I don’t keep on hand.,Don’t-get-near-the scales delicious!


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    Steps

    1
    Done

    In a Bowl Beat Together Egg, Cream, Orange Extract, Orange Peel, Cinnamon, Nutmeg and Vanilla.

    2
    Done

    in a Separate Bowl Sift Together Flour, Sugar, Baking and Salt. Cut the Butter Into the Flour Until Course Crumbs Form. Pour Cream Mixture Into the Bowl With the Flour; Stir With a Spatula Until Everything Is Well Combined.

    3
    Done

    Knead the Dough on a Floured Surface and Pat Dough Into a Circle That Is About 7 Inches in Diameter. Cut 8 Wedges Into the Circle.

    4
    Done

    Bake at 400f For 15 Minutes or Until Done.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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