Ingredients
-
-
3/4
-
3/4
-
1/2
-
1/4
-
1
-
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Orange Cream Pie,The ORANGE CREAM PIE is extremely good during hot weather, very refreshing. Young people just love it as it tastes just like a “CREAMSICLE”. About 22 years ago an East Indian friend suggested that I make this recipe as it was always a special dessert in certain parts of India. I made some modifications to the recipe and everyone tells me that it is better than the original recipe.,OMG… dessert just could not get any better than this!!!…. this is a piece of dreamy heaven on a plate. I made this with just graham cracker crumbs, and made just as stated. The only change I made was with the topping, used a dollup of Cool Whip topping for each piece of pie. This pie had rave reviews, and there was nothing left, it all went!…a absolutely wonderful ending to a meal, this pie deserves more than 5 stars! Thank you Uncle Bill for sharing another great recipe!…Kitten:),This is a great thing! I also tried a variation by substituting lime jelatin for the orange and in place of the orange extract used fresh squeezed lime juice (1 whole lime = 1 tsp orange extract). Excellent!!
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Steps
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1
Done
|
Pie Crust----------. |
|
2
Done
|
in a Medium-Size Mixing Bowl, Combine Crushed Vanilla Wafers, Crushed Graham Wafers and Finely Chopped Pecans; Mix Well. |
|
3
Done
|
Add Margarine or Butter and Blend Using a Pastry Blender or a Fork. |
|
4
Done
|
Preheat Oven to 350 F Degrees. |
|
5
Done
|
Prepare a 9 Inch Oven-Proof Pie Dish by Lightly Spraying With a Vegetable Oil. |
|
6
Done
|
Dust With 1 Tablespoon of Flour. |
|
7
Done
|
Shake Off Any Excess Flour Off Pie Plate (the Spray and Flour Will Prevent the Shell from Sticking to the Pie Dish). |
|
8
Done
|
Spoon Wafer Mixture Into Pie Dish; Press Evenly to Bottom and Sides Using a Rounded Soup Spoon. |
|
9
Done
|
Bake in Preheated 350 F Oven For 10 Minutes. |
|
10
Done
|
Remove from Oven and Let Cool. |
