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Orange-Cream Spaghetti Squash Cake: A Unique Dessert Recipe

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Ingredients

Adjust Servings:
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/4 cup butter, softened
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 large egg
2 tablespoons low-fat milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup chopped cooked spaghetti squash
1 tablespoon powdered sugar

Nutritional information

281.2
Calories
71 g
Calories From Fat
8 g
Total Fat
4.7 g
Saturated Fat
45.9 mg
Cholesterol
150.7 mg
Sodium
49.7 g
Carbs
0.6 g
Dietary Fiber
33.2 g
Sugars
3.4 g
Protein
89g
Serving Size

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Orange-Cream Spaghetti Squash Cake: A Unique Dessert Recipe

Features:
    Cuisine:

    very moist and tasty. I made this gluten free (with rice flour, coconut flour and a little potato starch) instead of the wheat flour. Try doubling the baking powder for GF version, as it didn't rise much.

    I recommend
    1) reducing sugar significantly; it's way too sweet. try with half the sugar in the cake (so use only 1/3 cup) or try substituting with honey (or honey and stevia combo, perhaps).
    2) Add more spices (maybe a half tsp. each).
    3) For Glaze: definitely reduce sugar. want more of a cream cheese taste than just sweetness; I also added a squeeze of lemon juice b/c it was soooo sweet.

    good, so will try it again sometime with the alterations.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spaghetti Squash Cake With Orange-Cream Cheese Glaze, A friend from TX sent this to me We were discussing spaghetti squash and spaghetti pie when she thought of this recipe she had , very moist and tasty I made this gluten free (with rice flour, coconut flour and a little potato starch) instead of the wheat flour Try doubling the baking powder for GF version, as it didn’t rise much

    I recommend
    1) reducing sugar significantly; it’s way too sweet try with half the sugar in the cake (so use only 1/3 cup) or try substituting with honey (or honey and stevia combo, perhaps)
    2) Add more spices (maybe a half tsp each)
    3) For Glaze: definitely reduce sugar want more of a cream cheese taste than just sweetness; I also added a squeeze of lemon juice b/c it was soooo sweet

    good, so will try it again sometime with the alterations , Good cake used a mini loaf silicone mold Made three small loafs, will do2 next time or double the recipe Used xlitol for the white sugar and cake flour Crushed pecans and flaxseeds are great in it Don’t need to frost this one


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    Steps

    1
    Done

    Cake:.

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Coat a Round Cake Pan With Cooking Spray; Line Bottom of Pan With Wax Paper.

    4
    Done

    Coat Wax Paper With Cooking Spray; Set Pan Aside.

    5
    Done

    Beat Sugars, Butter, Ginger, & Cinnamon Until Well-Blended.

    6
    Done

    Stir in Milk, Vanilla, & Egg; Beat Until Well-Blended.

    7
    Done

    Combine Flour, Baking Powder, & Salt in Bowl; Stir With Whisk.

    8
    Done

    Stir in Sugar Mixture & Squash.

    9
    Done

    Spoon Into Cake Pan, Spread Evenly.

    10
    Done

    Bake 35 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean.

    11
    Done

    Cool 5 Minutes.

    12
    Done

    Remove from Pan; Carefully Peel Off Wax Paper.

    13
    Done

    Spoon Orange-Cream Cheese Glaze Over Top.

    14
    Done

    Sprinkle With Pecans.

    15
    Done

    Glaze:.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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