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Orange Creamsicle Cheesecake

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Ingredients

Adjust Servings:
16 ounces cream cheese, at room temperature
1/2 cup butter, at room temperature
1 tablespoon fresh orange zest
2 tablespoons fresh orange juice
1/2 teaspoon pure vanilla extract
1 cup powdered sugar
3 ounces orange jell-o, mix
1/3 cup orange sprinkles
1/3 cup white chocolate chips, roughly chopped
3 ounces semi-sweet chocolate chips

Nutritional information

324.9
Calories
218 g
Calories From Fat
24.3 g
Total Fat
14.3 g
Saturated Fat
63 mg
Cholesterol
227.4 mg
Sodium
25.7 g
Carbs
0.5 g
Dietary Fiber
24 g
Sugars
3.5 g
Protein
79g
Serving Size

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Orange Creamsicle Cheesecake

Features:
    Cuisine:

    A sweet take on a classic cheeseball, this cheesecake version is flavored with orange and tastes just like a creamsicle!

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Orange Creamsicle Cheesecake Basketball, A sweet take on a classic cheeseball, this cheesecake version is flavored with orange and tastes just like a creamsicle!


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    Steps

    1
    Done

    Beat Together the Cream Cheese and Butter Until Light and Fluffy, About 3 to 5 Minutes. Add the Orange Zest, Orange Juice, Vanilla, Powdered Sugar and Orange Jell-O Mix and Stir Until Well Combined. Cover With Plastic Wrap and Chill For at Least 3 Hours or Overnight.

    2
    Done

    Transfer the Chilled Mixture to a Large Sheet of Plastic Wrap and Use the Wrap to Help Shape Into a Smooth Ball.

    3
    Done

    in a Shallow Dish, Combine the Orange Sprinkles and the White Chocolate. Unwrap the Cheeseball and Roll Around in the Sprinkle and Chocolate Mixture Until Evenly Coated.

    4
    Done

    Melt the Chocolate Chips in the Microwave and Transfer to a Piping Bag or Plastic Food Storage Bag With the End Snipped Off. Pipe Out the Lines of the Basketball. Serve With Cookies, Crackers, and/or Fruit.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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