Ingredients
-
7
-
12
-
1
-
2/3
-
12
-
3
-
3
-
5
-
-
-
-
-
-
-
Directions
Orange Creamsicle Fudge, Marbled orange and white fudge that tastes just like a creamsicle I have revised this recipe over the years and this is my latest version — it’s less sweet than the original When you dump it in the bowl, it might look as if you’ve failed, however, it smooth up as it sets , Absolutely delicious! This is my second time making fudge and it was so easy and turned out beautifully Thank you for an awesome recipe!
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Steps
|
1
Done
|
Line a 9 Inch Square Pan With "release" Foil or Line With Regular Foil and Spray With Cooking Spray. |
|
2
Done
|
Place Marshmallow Crme and White Chips in a Large Mixing Bowl. |
|
3
Done
|
Combine Sugar, Cream and Butter in Saucepan. |
|
4
Done
|
Turn Heat to Medium and Cook, Stirring Once or Twice, Until Mixture Reaches 235f |
|
5
Done
|
Remove from Heat Immediately and Pour Hot Cream Mixture Into Mixing Bowl With Chips and Marshmallow Crme. |
|
6
Done
|
Stir Well With a Wooden Spoon -- Mixture Might Look Slightly Stretchy and Unappetizing, but Don't Worry, It Will Smooth Out. |
|
7
Done
|
Remove 1 Cup of Mixture and Set Aside. |
|
8
Done
|
Stir Orange Extract and a Few Drops of Each Color Food Coloring Into Mixture Which Remains in Bowl. |
|
9
Done
|
Stir Until It Reaches a Lovely Orange Hue. |
|
10
Done
|
Adjust Colors If Needed. |
|
11
Done
|
Pour Orange Mixture Into Prepared Pan. Pour or Spoon White Mixture on Top. |
|
12
Done
|
Drag a Knife Through Both to Make Swirls. |
|
13
Done
|
Using a Sheet of Foil, Press Down Slightly to Smooth Top. |
|
14
Done
|
Let Cool to Room Temperature (about 40 Minutes) Then Chill For One Hour or Until Set. |
|
15
Done
|
Lift Fudge from Pan Using Foil Handles and Using a Large Knife, Score Into Squares. |
