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Orange Creamsicle Salad

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Ingredients

Adjust Servings:
1 (3 1/4 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 ounce) package orange jell-o
2 1/4 cups water
1 (8 ounce) container cool whip
2 (10 ounce) cans mandarin oranges, drained

Nutritional information

256.5
Calories
67 g
Calories From Fat
7.5 g
Total Fat
6.3 g
Saturated Fat
0 mg
Cholesterol
288.9 mg
Sodium
47.7 g
Carbs
1.3 g
Dietary Fiber
41.9 g
Sugars
1.8 g
Protein
160g
Serving Size

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Orange Creamsicle Salad

Features:
    Cuisine:

    Tapioca pudding is not available because of a drought. Can I substitute cook and serve vanilla pudding?

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Orange Creamsicle Salad, A friend at work gave me this recipe It is absolutely wonderful Could be used either as a dessert or a salad Recipe is easily doubled , Tapioca pudding is not available because of a drought Can I substitute cook and serve vanilla pudding?, Is this salad firm enough after refrigerated to be in a mold? Or is it creamy and soft?


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    Steps

    1
    Done

    Combine Pudding Mixes, Jello and Water, Stirring Well.

    2
    Done

    Cook Over Medium Heat While Stirring Constantly Until Mixture Comes to a Boil.

    3
    Done

    Cool to Room Temperature.

    4
    Done

    Stir in Cool Whip and Oranges.

    5
    Done

    Chill Well.

    6
    Done

    Note: Even Though This Recipe Is Cooked, the Vanilla Pudding Mix Is Instant.

    7
    Done

    It Is not a Mistake.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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